20 oz Pkg refrigerated sugar
- cookie dough
3 tb Flour
8 oz Pkg cream cheese; softened
1/4 c Creamy peanut butter
1/2 c Brown sugar
1/2 ts Vanilla
2 md Granny smith apples
1 c Lemon lime soda
Cinnamon
1/4 c Caramel ice cream topping
1/2 c Peanuts; chopped
Preheat oven to 375°F. Remove 1/2 cup of cookie dough and reserve
for another use. Add flour to remaining dough and knead with hands
to combine. Press dough into 14" circle on 15" baking stone. Bake
for 15-20 minutes or until cookie is lightly browned. Let cool for
10 minutes then loosen from stone. Cool completly. Blend cream
cheese, peanut butter, brown sugar, and vanilla together until
smooth. Spread on cooled cookie. Peel, core and slice apples. Dip
apple slices in lemon-lime soda to prevent browning. Arrange apple
slices on cream cheese mixture. Sprinkle lightly with cinnamon.
Heat caramel topping slightly and drizzle over apples. Sprinkle
chopped nuts over pizza. Cut and serve.
