Title: Red Onion Pizza
Categories: Pizza
Yield: 2 pizzas
1/3 c Finely chopped onion
1/3 c Finely chopped carrot
1/3 c Finely chopped celery
1/3 c Olive oil
2 t Salt
pn Sugar
2 c Canned tomatoes with juice,
-roughly chopped
8 oz Mozzarella cheese, grated
-(about 2 cups)
1 1/2 c Very thinly sliced red onion
FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt,
sugar and tomatoes. Simmer 45 minutes, stirring occasionally.
Put a pizza stone on the lowest oven rack. PReheat to 400°F. (To use a
metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup sauce
over 2 12" pizza shells to within 1/4" of edge (reserving the rest of
the sauce for another purpose). Sprinkle with the cheese and top with
the onion. Bake 15 minutes, or till the crust is golden brown. MAKES
2 MEDIUM PIZZAS, 8 SLICES EACH.
