MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Deep-Dish Sausage Pizza
Categories: Breads, Cheese, Vegetables, Pork, Beef
Yield: 8 servings
1/4 oz Env active dry yeast
2/3 c Water; warm (115°F/46°C)
2 c A-P flour
1/4 c Vegetable oil
1 ts Dried oregano
1 ts Basil
1 ts Marjoram
1/2 ts Garlic salt
1/2 ts Onion salt
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4 c Mozzarella cheese; shredded,
- divided
2 md Bell peppers; chopped
1 lg Onion; chopped
1/2 ts Dried oregano
1/2 ts Basil
1/2 ts Marjoram
1 tb Olive oil
1 c Parmesan cheese; grated
1 lb Pork sausage; cooked,
- drained
28 oz Can diced tomatoes; well
- drained
2 oz Pepperoni; sliced
In a large bowl, dissolve yeast in warm water. Add 1 cup
flour, oil and crust seasonings; beat until smooth. Add
enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Place in a greased bowl; turn once
to grease top. Cover and let rise in a warm place until
doubled, about 1 hour.
Punch dough down; roll out into a 15" circle.
Transfer to a well-greased 12" heavy ovenproof
skillet or round baking pan, letting crust drape over
edges. Sprinkle with 1 cup mozzarella.
In a skillet, saute the green peppers, onion and topping
seasonings in oil until tender; drain. Layer half the
mixture over crust. Layer with half the Parmesan,
sausage and tomatoes. Sprinkle with 2 cups mozzarella.
Repeat vegetable, Parmesan, sausage and tomato layers.
Fold crust over to form an edge.
Bake @ 400°F/205°C for 20 minutes. Sprinkle with
pepperoni and remaining 1 cup mozzarella. Bake until
crust is browned, 10-15 minutes longer. Let stand for 10
minutes before slicing.
Recipe by Michele Madden, Washington Court House, Ohio
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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