-----------------PAULINE BRUSSELL KVMD27B-----------------
1 pk Frozen bread dough;
-defrosted
1/2 lb Shaved ham
1/4 lb Hard salami; sliced thin
1/4 lb Provolone; sliced thin
1/4 lb Pepperoni; sliced thin
4 oz Can sliced mushrooms; drain
Egg whites
Line cookie sheet with heavy duty aluminum foil and
spray with Pam. Place bread dough on sheet and roll
out into a rectangle. In the center of dough from top
to bottom, you will layer the ingredients. Start with
ham, salami, provolone, pepperoni, and the mushrooms.
Taking a sharp knife make 4 slits on each side of the
bread dough. You will then crisscross along the top
sealing edges. Place in a warm spot, cover with
kitchen towel and let rise. This can take anywhere
from 1-3 hours depending on how warm the spot is. When
it has doubled in size, brush with egg whites, (can be
omitted) and bake in 350° oven for 30 minutes or until
brown. This is easier than it sounds and freezes very
well. I serve this a lot a parties. Formatted for MM
by Norma Wrenn npxr56b (wrv)
