MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pizza Eggrolls
Categories: Pork, Cheese, Vegetables, Breads
     Yield: 32 Servings

     4 c  Shredded pizza cheese blend
     1 lb Italian sausage; cooked,
          - drained
     6 oz Sliced pepperoni; chopped
     1 md Bell pepper; fine chopped
     1 md Red bell pepper;
          - fine chopped
     1 md Onion; fine chopped
    28 oz Pizza sauce (2 jars)
    32    Egg roll wrappers
          Oil for frying
          Additional pizza sauce;
          - for dipping, warmed,
          - (optional)

 In a large bowl, combine the cheese, sausage, pepperoni, peppers,
 and onion. Stir in pizza sauce until combined. Place about 1/4 cup
 filling in the center of each egg roll wrapper. Fold bottom corner
 over filling; fold sides toward center over filling. Moisten
 remaining corner with water and roll up tightly to seal.

 In a Dutch oven or deep cast-iron skillet, heat 1 to 2" of oil to
 375°F/190°C. Fry pizza rolls until golden brown, 1 to 2 minutes on
 each side. Drain on paper towels. If desired, serve with additional
 pizza sauce.

 Recipe by Julie Gaines, Normal, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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