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     Title: Garlic Pizza Wedges
Categories: Breads, Cheese, Vegetables, Herbs
     Yield: 24 servings

     1    Prebaked 12" pizza crust
     1 c  Parmesan cheese; grated
     1 c  Mayonnaise
     1 sm Red onion; chopped
 3 1/2 ts Garlic; minced
     1 tb Dried oregano
          Alfredo sauce (optional)

 Place crust on an ungreased 14" pizza pan. In a small
 bowl, combine Parmesan cheese, mayonnaise, onion, garlic
 and oregano; spread over crust. Bake @ 450°F/232°C until
 edge is lightly browned, 8-10 minutes. Cut into wedges.
 If desired, serve with Alfredo sauce.

 Recipe by Krysten Johnson, Simi Valley, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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