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     Title: Dill Pickle Hamburger Pizza
Categories: Beef, Breads, Cheese, Vegetables
     Yield: 6 servings

   1/2 lb Ground beef
     1    Prebaked 12" pizza crust
   1/2 c  Ketchup
   1/4 c  Prepared mustard
 1 1/2 c  Cheddar cheese; shredded
     2 c  Lettuce; shredded
   1/2 c  Dill pickle; chopped
   1/4 c  Onion; chopped
   1/2 c  Mayonnaise
     2 tb Dill pickle juice; up to 3 tb

 Set oven @ 425°F/218°C.

 In a large skillet, cook beef over medium heat until no
 longer pink, 3-4 minutes, breaking it into crumbles;
 drain.

 Meanwhile, place crust on an ungreased baking sheet or
 pizza pan. Mix ketchup and mustard; spread over crust.
 Add ground beef; bake 5 minutes. Sprinkle with cheese;
 bake until cheese is bubbly and crust is lightly
 browned, 8-10 minutes longer.

 Top with lettuce, pickle and onion. Whisk mayonnaise and
 enough pickle juice to reach desired consistency;
 drizzle over pizza.

 Recipe by Angie Zimmerman, Eureka, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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