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     Title: Reuben Pizza
Categories: Breads. bee, Cheese, Vegetables
     Yield: 6 servings

     1    Pizza crust (12"); prebaked
   2/3 c  Thousand Island dressing
   1/2 lb Corned beef; sliced, in
          - strips
    14 oz Sauerkraut; rinsed, well
          - drained
     2 c  Ementhal cheese; shredded

 Set oven @ 400°F/205°C.

 Place crust on an ungreased or parchment-lined baking sheet. Spread
 with salad dressing. Top with corned beef, sauerkraut and cheese.
 Bake until cheese is melted, 12-15 minutes.

 Recipe by Nicole German, Hutchinson, Minnesota

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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