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     Title: Reuben Calzones
Categories: Five, Breads, Beef, Vegetables, Cheese
     Yield: 4 servings

13 3/4 oz Tubs refrigerated pizza
          - crust
     4 sl Ementhal cheese
     1 c  Sauerkraut; rinsed, well
          - drained
   1/2 lb Corned beef; sliced, cooked
          Thousand Island dressing

 Set oven @ 400°F/205°C.

 On a lightly floured surface, unroll pizza crust dough and pat into
 a 12" square. Cut into four squares.

 Layer a fourth of the cheese, sauerkraut and corned beef diagonally
 over half of each square to within 1/2" of edges. Fold one corner
 over filling to the opposite corner, forming a triangle; press
 edges with a fork to seal. Place on greased baking sheets.

 Bake 15-18 minutes or until golden brown. Serve with salad
 dressing.

 Recipe by Nickie Frye, Evansville, Indiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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