Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Italian sausage
26 oz Beef pasta sauce
1 c Fresh mushrooms -- sliced
1/2 c Green pepper -- chopped
1/2 c Onion -- chopped
2 Pkg refrigerated crescent rolls
1 Egg -- beaten
1 tb Water
1 c Mozzarella cheese -- shredded
Preheat oven to 350°F. In large skillet, brown sausage, pour off fat.
Add 3/4 cup pasta sauce, mushrooms, green pepper, and onion. Simmer
uncovered for 10 minutes. Meanwhile, unroll crescent dough and
separate into 8 rectangles. Firmly press perforations together and
flatten slightly. In a small bowl mix egg and water, brush on dough
edges. Stir cheese into meat mixture. Spoon equal amounts of meat
mixture onto half of each rectangle to within 1/2" of edges.
Fold dough over filling. Press to seal edges. Arrange on baking
sheet; brush with egg mixture. Bake 15 minutes or until golden brown.
Heat remaining pasta sauce; serve with calzones. Refrigerate
leftovers.
