Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Recipe ready tomatoes -- drain
1 1/4 c Frozen spinach -- chopped
3/4 c Pepperoni -- thin sliced
3/4 c Salami -- sliced, chopped
1 c Ricotta cheese
1 c Mozzarella cheese -- shredded
1/2 c Olives with pimento
1/3 c Parmesan cheese -- grated
1 1/2 ts Garlic powder
1 1/2 ts Basil leaves -- crushed
1 1/2 ts Oregano -- crushed
1 ts Seasoned pepper
2 Frozen bread dough loaves
2 tb Olive oil
In large bowl combine tomatoes, spinach, pepperoni, salami,
mozzarella cheese, ricotta cheese, olives, parmesan cheese, garlic
powder, basil, oregano, and pepper; set aside filling.
Cut each bread loaf in half. On lightly floured board, roll one bread
dough half into a 12" circle. Place on pizza pan. Spread 1-1/3 cup
filling on half of dough circle to within 1/2" of edge. Fold dough
over filling making half circle. Press edges with fork to seal. Cut
3 slits in dough to allow steam to escape. Repeat process making 3
more calzones. Bake in preheated 350°F oven for 20 minutes. Brush
with olive oil. Bake an additional 5 to 10 minutes or until golden
brown. Let stand 10 minutes before cutting.
