Recipe By : Dottie Cross, in Irvine, CA (TMPJ72B)
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Low-Cal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Flour tortillas (6")
1/2 lb Mushrooms -- cleaned and sliced
2 md Tomatoes -- thinly slice
1/4 c Black olives -- sliced
6 oz Lo-fat Mozzarella cheese --
- grated
1 ts Oregano flakes
Cayenne pepper -- to taste
Black pepper -- freshly ground
6 ts Parmesan cheese -- grated
Place tortillas on a 12x16" cookie sheet and toast in a 350°F oven
for about 4 minutes, or until lightly crisped. Now, divide the
remaining ingredients, in order listed, equally over the tortillas
and bake in a 350°F oven for 5 minutes or until cheese is bubbly.
Serve at once.
Yield: 6 Servings
Note:
This is also delicious with broccoli, cauliflower, carrots, etc. but
vegetables must first be blanched by placing in boiling water for 3
to 4 minutes, or until firm tender.
