MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pizza On A Stick
Categories: Poultry, Mushrooms, Vegetables, Breads, Cheese
     Yield: 5 servings

     8 oz Italian turkey sausage
          - links
     2 c  Whole fresh mushrooms
     2 c  Cherry tomatoes
     1 md Onion; in 1" pieces
     1 lg Bell pepper; in 1" pieces
    30 sl Turkey pepperoni (2 oz)
13 3/4 oz Can refrigerated pizza
          - crust
 1 1/2 c  Mozzarella cheese; shredded
 1 1/4 c  Pizza sauce; warmed

 Set oven @ 400°F/205°C.

 In a large nonstick skillet, cook sausage over medium
 heat until no longer pink; drain. When cool enough to
 handle, cut sausage into 20 pieces. On 10 metal or
 wooden skewers, alternately thread sausage, vegetables
 and pepperoni.

 Unroll pizza dough onto a lightly floured surface; cut
 widthwise into 1" wide strips. Starting at the pointed
 end of a prepared skewer, pierce skewer through one end
 of dough strip. Spiral-wrap dough strip around skewer,
 allowing vegetables and meats to peek through. Wrap the
 remaining end of dough strip around skewer above the
 first ingredient. Repeat with remaining dough strips and
 prepared skewers.

 Arrange kabobs on a baking sheet coated with cooking
 spray. Bake until vegetables are tender and pizza crust
 is golden, 10-12 minutes. Immediately sprinkle with
 cheese. Serve with pizza sauce.

 Recipe by Charlene Woods, Norfolk, Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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