Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pizza Low-Cal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Parsley; chopped
1 c Basil; chopped
2 cl Garlic; minced
1 tb Olive oil; +1 ts
2 tb Parmesan cheese
1/2 Recipe basic pizza dough
1 1/2 c Ricotta cheese; part skim
4 1/2 oz Mozzarella; part skim
2 tb Skim milk
4 lg Plum tomatoes
1/4 c Beef broth
Preheat oven to 475°F. Mix parsley, basil, garlic, broth, oil, and
1 tb parmesan until combined. Spread pizza dough with pesto. In
medium bowl, combine ricotta cheese, mozzarella, milk, and
remaining 1 tb parmesan. Spread cheese mixture evenly over pesto;
arrange tomato slices over cheese. Bake 20 to 25 minutes, until
crust is golden.
