Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
2 c Chopped cooked chicken
1 t Dried oregano leaves,
-crushed
1/2 ts Salt
1/8 ts Ground black pepper
Vegetable oil
4 6" corn tortillas
8 tb Chopped tomato
8 tb Thinly sliced green onions
4 tb Chopped green pepper
8 tb Pizza sauce
1 c Shredded Cheddar or
-mozzarella cheese
Chili peppers (opt)
Preheat oven to 375°F. Melt butter in medium skillet
over medium heat. Add chicken, oregano, salt and black
pepper; cook and stir 3-5 minutes. Remove chicken from
skillet with slotted spoon; place in bowl and reserve.
Pour oil into same skillet to 1/4" depth; heat oil
over medium-high heat. Cook 1 tortilla in hot oil
about 1 minute or until crisp. Remove tortilla from
skillet; drain on paper towels and place on large
baking sheet. Repeat with remaining tortillas. Spoon
1/4 of chicken mixture evenly over each tortilla. Top
each with 2 tablespoons tomato, 2 tablespoons onion, 1
tablespoon green pepper, 2 tablespoons pizza sauce and
1/4 cup cheese. Bake 5 minutes or until cheese melts.
Garnish with chili peppers, if desired.
