Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
4 6" flour tortillas
1/2 c Tomatillos -- chopped
1/2 c Plum tomatoes -- chopped
2 Jalapenos -- seed, chop fine
2 tb Cilantro -- minced
1 tb Lime juice
1 cl Garlic -- minced
1/2 ts Hot pepper sauce
1/2 ts Ground cumin
1/4 ts Salt
8 oz Healthy Favorites Low-fat
-Mild Cheddar -- shred, divide
2 sm Chicken breast halves -- bone,
-skin, cut in thin strips
1 tb Chili powder
1/2 c Thin red onion wedges
Heat oven to 375°. Place tortillas on cookie sheet.
Bake 5 minutes or until lightly toasted. In small
bowl, mix tomatillos, tomatoes, jalapenos, cilantro,
juice, garlic, pepper sauce, cumin and salt. Stir in 1
cup cheese. Mix chicken with chili powder, tossing to
coat. Spray skillet with Pam. Cook chicken until
tender. For each pizza, spreac 1/2 cup tomato mixture
on 1 tortilla. Top with chicken, onion wedges and 1/4
cup remaining cheese. Bake 10 to 12 minutes or until
cheese is melted.
