Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Refrigerated crescent rolls
-(8 oz ea)
1 cn BORDEN or MEADOW GOLD Sour
-Cream (8 oz)
1/2 c BENNET's Chili, Cocktail or
-Hot Seafood Sauce
1/4 lb Peeled cooked small shrimp
-OR
1 cn ORLEANS Shrimp, drained and
-soaked as label directs
-(4 1/3 oz)
1/4 lb Imitation crab blend, flaked
-OR
1 cn HARRIS or ORLEANS Crab Meat,
-drained (6 oz)
1 c Chopped broccoli
1/2 c Sliced green onions
1/2 c Chopped green bell pepper
1/2 c Chopped red bell pepper
Preheat oven to 400°F. Unroll crescent roll dough;
press on bottom of 15x10" baking sheet, pressing
perforations together. Bake 10 minutes or until
golden. Cool. Combine sour cream and sauce; spread
over crust. Top with remaining ingredients. Chill. Cut
into squares to serve. Refrigerate leftovers. Makes one
15x10" pie.
