Serving Size : 12 Preparation Time :0:00
Categories : Italian Pork
Pizza Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Sweet or hot Italian
-sausages (or a combination
-of both),
Casing removed
1 Heaping C Grated mozzarella
-cheese
12 Inch pizza crust
5 tb Grated romano cheese
1 Heaping T Chopped fresh sage
-OR
1 t Dried sage
Juice of 1/2 lemon
Preheat oven to 425 degrees. Crumble sausage meat into
small pieces. Either cook in microwave briefly or
sauté (3 to 5 minutes) to draw out excess fat; drain
on paper towels.
Sprinkle mozzarella evenly over pizza crust, then
distribute sausage meat evenly over crust.
Sprinkle romano cheese, then sage, evenly over meat.
Bake pizza with toppings until nicely browned, about
10 minutes.
Before serving, squeeze lemon juice over top of pizza.
Makes one 12 inch pizza.
