*  Exported from  MasterCook  *

                             PIZZA POMODORO

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       ts           Dry yeast
    1/2   c            Warm water (105-115°F)
  1       t            Sugar
    1/2   c            Non-fat milk
  2       ts           Minced garlic
                       Salt
  3       c            Flour
  2       tb           Yellow cornmeal
  1 1/2   tb           Olive oil
  5                    Thinly sliced Roma tomatoes
  2       tb           Chopped fresh basil
    1/3   c            Shaved Parmesan cheese

 Sprinkle yeast over warm water in small bowl. Stir
 until dissolved. Stir in sugar. Let stand until
 mixture begins to bubble. Stir in milk, garlic and 1
 teaspoon salt.

 Beat in enough flour to make moderately stiff dough.

 Turn dough out onto lightly floured surface and knead
 until smooth and satiny, 10-12 minutes. Shape into
 ball and place in lightly greased bowl, turning to
 grease all sides. Cover and let rise in warm place
 until doubled.

 Punch dough down. Roll out on lightly floured surface
 to a 13x9" rectangle. Place on lightly greased baking
 sheet sprinkled with cornmeal. Brush dough with half
 of oil. Cover with tomato slices slightly overlapping
 in rows. Brush tomatoes with remaining oil. Season
 tomatoes to taste with salt and pepper.

 Bake at 350°F 20-25 minutes or until edges of pizza
 dough are browned. Sprinkle with fresh basil and
 cheese. Cut into 2x4" pieces.

 Each serving contains about: 223 calories; 419
 milligrams sodium; 3 milligrams cholesterol; 4 grams
 fat; 38 grams carbohydrates; 8 grams protein; 0.35
 grams fiber.

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