Serving Size : 4 Preparation Time :0:00
Categories : Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
2 Red peppers
2 ts Olive oil -- divided
4 c Spinach -- coarsely chop
1 cl Garlic -- minced
1 Sweet onion -- sliced
1/2 c Water
4 sm Italian bread shells
8 oz Kraft Healthy Favorites
-Part-skim Mozzarella -- shred
1 t Coarse grind black peppe
Place peppers on cookie sheet. Broil 2 to 3" from the
heat until all sides are blackened, about 10 minutes.
Place in paper bag; cool. Seed and cut into strips.
Reduce oven temnperatute to 450°. Heat 1 t olive oil.
Add garlic; cook until gragrant. Add spinach; cook and
stir until spinach is wilted. Remove from pan. Heat
remaining oil in skillet. Add onions; cook until
onions begin to brown. Add water; cover and simmer
over low heat until onions are limp, about 15
minutees. Remove cover and continue cooking until all
water has evaporated. For each pizza, place onions on
bread shell; sprinkle with 1/4 c cheese. Arrange
spinach mixture and red pepper strips on shell in
alternating rows. Sprinkle with 1/4 C cheese and
pepper. Place on cookie sheet. Bake 8 to 10 minutes or
until cheese is melted.
