*  Exported from  MasterCook  *

                         Pie Plate Potato Pizza

Recipe By     : typed into MC by Shane Ludwig <[email protected]>
Serving Size  : 2    Preparation Time :0:00
Categories    : Diabetic                         Main Dish
               Vegetable                        Pizza

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      lg            Potato
    1/2  c             Canned tomatoes -- diced
  4      lg            Mushrooms -- sliced thinly
  2      tb            Onion -- minced
    1/4  ts            Basil leaves -- crushed
    1/4  ts            Thyme -- crushed
  1      cl            Garlic -- minced
  5                    Stuffed green olives -- sliced
  5      oz            Low-fat mozzarella -- grated

Spray a pie plate with nonstick spray. Slice potato about 1/4" thick.
Lay slices on bottom of the pan, overlapping slightly to form a
"crust." Spray with nonstick spray. Bake at 400°F for 40 minutes
until slightly browned and potatoes are cooked.

Note: Check potatoes after about 10 minutes, especially if some were
cut thinner. Combine tomatoes, mushrooms, onion, and seasonings. When
crust is ready, spread with mushroom mixture. Top with olives then
cheese. Bake for 10 minutes.

Serving size: half pizza

Per serving: 295 cal, 21 g protein, 14 g total fat, 8 g sat fat,
22 g carbs, 42 mg cholesterol, 804 mg sodium.

Exchanges: 3 L Meat, 1 Bread, 1 Vegetable

Shared but not tested by Elizabeth Rodier, July 1993

Source: Light & Easy For Two! by Lee Harvey & Helen Chambers, 1990


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.