Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Mexican Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 9" flour tortillas
2 c Monterey Jack cheese
1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz)
1 c Chopped tomato
1/2 c Finely chopped green onion
1/2 c Finely chopped green pepper
3 tb Mild green chilis
1/4 c Sliced ripe olives
1. Place tortillas on lightly greased baking sheet.
Sprinkle one tortilla with 1/2 cup cheese; top with
half of the VEG-ALL, tomato, onion, pepper, and chilis.
2. Sprinkle with 1/2 cup cheese and top with 1/2 of
the olives.
3. Repeat proceure with second tortilla.
4. Bake at 425°F approximately 10-12 minutes, until
cheese is melted and tortillas are crisp.
