*  Exported from  MasterCook  *

                          MEDITERRANEAN PIZZA

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    10 oz. pizza crust
                       --(Sourdough Oatbran)
  1       tb           Olive oil
  1       bn           Fresh spinach
  1       sm           Leek -- chopped
  1       c            Sliced mushrooms
    1/4   c            Sliced black olives
  2                    Garlic cloves -- minced
  6       oz           Feta cheese
  1       lg           Vine ripened tomato -- sliced
                       Freshly ground black pepper

 Sauté the spinach, mushrooms, onions, garlic, and leek
 in 1/2 the olive oil. Brush the remaining half on the
 pizza crust and top with spinach mixture and black
 olives. Crumble feta over spinach, then top with
 slices of fresh tomato and black pepper.

 Bake at 350 degrees (F) for 20 minutes or until done.

 Nutritional information per serving: Protein, 30.6
 grams; Carbohydrates, 95.6 grams; Fat: 28.8 grams;
 Calories: 727; Sodium: 1917 mg; Cholesterol:75.8 mg.

 Exchanges: 4 bread, 2 vegetable, 3 medium fat meat, 2
 fat

 Copyright Whole Foods Market, 1995, [email protected]
 (http://www.wholefoods.com/wf.html)
 Reprinted with permission from Whole Foods Market
 Meal-Master compatible format courtesy of Karen
 Mintzias



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