---------------------------CRUST---------------------------
2 tb Cheese, parmesan, grated
1 c Milk
2 Eggs
1/2 c Bisquick
-------------------------TOPPINGS-------------------------
1/2 c Prego
Sausage; or ground meat
Onions, chopped
Bell peppers, chopped
2 tb Cheese, parmesan, grated
3/4 c Cheese, mozzarella, shredded
Heat oven to 425°. Grease 1 pie plate per 4 servings.
Sprinkle onion and Parmesan cheese in pie plate. Beat
milk, eggs, and bisquick 15 seconds in blender on
high. Pour into pie plate. Bake 20 minutes.
Spread pizza sauce over top. Top with remaining
ingredients. Bake 10-15 minutes, until cheese is light
brown.
Cool 15 minutes.
Sylvia's comments: still rose too much for my
preference. Try reducing bisquick.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Posted on GEnie's Food & Wine RT Dec 03, 1992
by R.SHELTON3 [TEXAS RED]
From the recipe files of Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook moderator at net/node 004/005
