MMMMM-----      Recipe via Meal-Master (tm) v8.06

     Title: Easy Whole Wheat Pizza Dough
Categories: Bread
     Yield: 2 Crusts

     1 c  Water; heated to 110°F/43°C
     1 tb Extra virgin olive oil
     1 tb Honey or sugar
 2 1/4 ts Rapid-rise or instant yeast
 2 3/4 c  Whole wheat flour (345 g)
   1/4 c  Parmesan cheese; grated
     1 ts Fine salt

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     1 c  Pizza sauce -OR-
    32 oz Can whole tomatoes; drained,
          - crushed by hand
     3 c  Low-moisture mozzarella
          - cheese
          Additional toppings;
          - as desired

 Set oven @ 500°F/260°C with a rack in the upper 3rd of the oven.

 Whisk water, oil, honey, and yeast in a liquid measuring cup or
 small bowl. Allow yeast to proof for 5 minutes. It should puff up
 some by then.

 Pulse flour, Parmesan, and salt in food processor until combined.
 While running the food processor, slowly pour in the water mixture
 and process until a shaggy ball forms, about 1 minute.

 Dump the dough onto a floured work surface and quickly knead dough
 a few times until it comes together. Halve the dough.

 On a floured surface, use a rolling pin to roll dough into two
 rounds about 11" in diameter. For best results, roll the dough
 out about as thin as reasonably possible. Aim for even thickness
 rather than a perfectly round shape.

 Carefully lift and transfer one of the rounds onto a baking sheet
 lined with parchment paper. Brush the outer 1" of the dough with a
 light coating of olive oil. Add half of the pizza sauce or crushed
 tomatoes. Crush the tomatoes over the sink to get out as much
 liquid as possible. Sprinkle with half of the cheese and any other
 toppings you'd like to add.

 Bake on the top rack until the crust and cheese are lightly
 golden, about 10 minutes for cheese pizza and 12 minutes for pizza
 with additional toppings. Repeat with the remaining dough, then
 slice and serve. Leftover pizza will keep well in the refrigerator
 for about 4 days.

 Recipe adapted from The Fauxmartha's no-rise pizza crust and
 Cook's Country's quick grilled pizza dough.

 Recipe FROM: https://cookieandkate.com/

 Uncle Dirty Dave's Archives

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