MMMMM-----      Recipe via Meal-Master (tm) v8.06

     Title: Easy Pizza Crust
Categories: Five, Breads
     Yield: 1 Pizza

     2 c  Flour;
          - preferrably whole wheat
     1 tb Oil
     1 tb Sugar (or honey)
     1 tb Yeast
     1 pn Salt
   3/4 c  Water; up to 1 c, warm

 Mix all, knead briefly, set aside while preparing toppings.

 Makes a 16" round or 12x18" rectangle pan crust.

 Add toppings, bake @ 425°F/218°C for 15 to 20 minutes.

 Recipe by Ruth Haffly, Wake Forest, NC

 Uncle Dirty Dave's Archives

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