Title: Deep Dish Pizza
Categories: Pizza
Servings: 6
56 oz Tomatoes
1 1/2 ts Salt
2 1/2 ts Sugar
3/4 ts Pepper
3/4 ts Basil
3 ts Oregano
5 c Mozzarella; shredded
1 lb Mild Italian sausage
Dough:
2 Pkg powdered yeast
2/3 c Water; warm, +4 tb
3 c Flour
1/2 c Olive oil
1 ts Salt
Bake sausage in 400°F oven about 20 minutes. Drain and set aside.
Squeeze tomatoes with hands or fork to remove all the juice. Mix
seasonings into squeezed tomatoes. Spread Mozzarella on top of
dough. Place pieces of sausage over cheese. Place tomato mix on top
of sausage. Sprinkle with more oregano and bake @ 450°F for
15 minutes.
Dough:
Dissolve yeast in warm water. Then mix all the ingredients
together. Knead for 5 minutes. Put dough in lightly oiled bowl and
cover. Let rise until doubled, about 1 hour.
Divide dough into 2 pieces and place in oiled pans. Spread dough
with fingers around bottom and part way up sides of pans. If dough
tears just pinch together. Place toppings on dough. Bake @ 450°F
for 15 minutes on bottom of oven (gas) Second rung from bottom
(electric).
