Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Lasagne noodles
1 lb Ricotta
1 c Monterey jack (1/4 lb)
Fresh parsley
1/2 c Parmesan -- grated
20 oz Frozen spinach --
- thawed and drained
Sauce -- your favorite
Cover bottom of lasagne pan with 1/3 of the sauce. Arrange layer of
uncooked noodles (5 to 6 pieces) on bottom. Cover with second 1/3
of the sauce. Combine ricotta, parmesan, and spinach and spoon 1/2
of the mixture over the noodles. Put a second layer of noodles over
the cheese mixture, then the rest of the cheese mixture. Cover with
remaining sauce. Top with the mozarella and jack. Cover with foil,
domed so that cheese doesn't stick to the top. Bake 45 minutes @
375°F. Remove foil and bake 20 minutes more. Allow to set for
1/2 hour before cutting to serve.
