Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Italian Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sauce:
1 lb Ground beef
1 tb Basil
3 cl Garlic
1 lg Can tomatoes (2 c)
5 1/2 ts Salt
12 oz Tomato paste
Lasagne:
10 oz Lasagne noodles
2 tb Parsley flakes
2 Eggs -- beaten
1/2 c Parmesan cheese -- grated
3 c Riccota or cottage cheese
1 lb Mozzarella cheese -- grated
2 ts Salt
4 Eggs -- hard boiled, sliced thin
1/2 ts Pepper
Brown meat slowly. Spoon off fat. Add next 5 ingredients. Simmer
uncovered 30 minutes. Cook noodles in boiling salted water until just
tender. Drain and rinse in cold water. Meanwhile, combine riccota or
cottage cheese with beaten eggs, seasonings, and parmesan. Place half
the cooked noodles in a 13x19x2" baking dish. Add, in layers, 1/2
each of ricotta mixture, mozzarella cheese, sliced egg, and meat
sauce. Sprinkle with grated parmesan. Repeat the layers with the
remaining ingredients. Bake in 375°F oven for 30 minutes. Garnish
with triangles of mozzarella cheese, salami.
Let stand 10 to 15 minutes before cutting into squares. For an extra
treat, double the meat sauce recipe and serve the extra sauce to be
ladled over the individual servings.
