Recipe By : G. Granaroli (XBRG76A)
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 San Giorgio noodles
Filling:
1 lb Ricotta
4 oz Mozzarella -- grated
1/2 c Italian cheese -- grated
1/2 Pkg frozen chopped spinach
- (5 oz) -- cooked, drained
1 Egg
Salt & pepper -- to taste
Any meat, marinara, or
- jarred sauce
Cook noodles until easy to work with but very al dente. Drain on flat
cloth to get rid of exess moisture.
Mix filling ingredients together well. On each wide noodle place
filling along entire strip leaving 1" at each end. Gently roll each
noodle carefully keeping the filling inside. In a rectangular dish,
cover bottom with sauce. Place roll-ups side by side. Pour enough
sauce over top to partially cover. Seal with foil. Bake at 375°F for
45 minutes. For a special topping use a white sauce or what is called
"bachemal".
This may be frozen in individual portions before or after cooking.
Have a meal on hand when you don't have time to fuss.
