Recipe By : Monica Deviase (PKFR67A)
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Unsalted butter
1/2 c Parmesan cheese -- fresh grated
1/2 c Cream
Put butter and cream in wide shallow serving bowl in warm (200°F)
oven. When butter has melted stir in 2/3rd of the cheese. When pasta
is al dente, toss with sauce, sprinkle with remaining cheese.
Delicious.
