Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Broccoli
2 tb Butter
1/2 c Onion -- chopped
1 cl Garlic -- minced
10 3/4 oz Can cream of mushroom soup
1/2 ts Dried basil -- crushed
1 c Monterey Jack cheese -- shredded
1/2 c Parmesan cheese -- grated
1 c Sour cream
5 c Dry wide egg noodles -- cooked
Cut broccoli into bite-size pieces. In covered 4 qt saucepan over
medium heat, in 1" boiling water, cook broccoli 6 minutes or until
tender. Drain in colander. In same saucepan over medium heat, in hot
butter, cook onion and garlic until onion is tender, stirring
occasionally. Stir in soup and basil; mix well. Add cheeses, stirring
until melted. Stir in sour cream, broccoli, and cooked noodles. Pour
into 2 qt casserole. Cover; bake at 350°F for 30 minutes or until
bubbly.
