Preheat oven to 350°F. Spray 2 individual casseroles with nonstick
cooking spray; set aside.
In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tb
parmeson cheese, and the seasonings, mixing well.
Place cooked lasagne on a damp towel and spoon 1/4th of the cheese
mixture lengthwise along the center of each noodle, starting from
narrow end, carefully roll each noodle to enclose filling.
Place 2 rolls in each sprayed casserole and spoon 2 tb sauce over
each roll; sprinkle each roll with 3/4 ts parmeson cheese, and bake
until thoroughly heated, 35 to 40 minutes. Serve garnished with
parsley.
