*  Exported from  MasterCook II  *

                          Roll Out The Lasagna

Recipe By     : Mrs. William C. Payne
Serving Size  : 4    Preparation Time :0:00
Categories    : Grains                           To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10                    Lasagna Noodles -- cooked
  1      C             Creamed Cottage Cheese
  1      8 Oz. Pkg     Cream Cheese
  1      Lge.  Clove   Garlic -- minced & divided
    1/2  Tsp           Salt
    1/4  Tsp           Pepper -- divided
  6      Tbsp          Parmesan Cheese -- divided
  2      Cans          Cream Of Tomato Soup -- undiluted
    1/2  C             Water
  1      tsp           Oregano

Cook noodles according to package directions and drain.  Arrange noodles
overlapping 1/2 inch in a rectangle.  Combine cottage cheese, cream cheese,
half the garlic, half the pepper, and half the Parmesan cheese.  Spread
mixture on noodles.  Roll as for jelly roll.  Place roll in a shallow
baking dish (10" x 6" or 13" x 9" ).  Combine soup, water, oregano, and
remaining garlic and pepper; pour over noodles. Sprinkle with remaining
Parmesan cheese.  Bake at 350° for 30 minutes.  Serve with additional
Parmesan cheese.

Serves 4.

Note:

This is intended to be a meatless dish, but is very good with meat balls
which have been seasoned with Italian seasoning.

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed.  1974

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