MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mum's Curried Mince Mac & Cheese
Categories: Pasta, Cheese, Beef, Curry, Chilies
Yield: 8 servings
250 g Dry macaroni (8 oz);
- cooked
MMMMM-----------------------CURRIED MINCE----------------------------
1 tb Olive oil
3 tb Butter
1 md Onion; chopped
1 tb Garlic; chopped
500 g Beef mince (17 oz)
1 tb Durban masala (or your
- favourite masala)
1 ts Red ground chile; to taste
1 ts Ground cumin
1 ts Garam masala
1 ts Celery salt
1 ts Ground coriander
25 ml Sachet beef demi-glace
- stock
400 g Can chopped Italian tomatoes
- (14 oz); blended
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60 g Butter (2 oz)
50 g A-P flour (1-3/4 oz)
1 l Milk (34 oz)
Salt
1/2 ts Cayenne pepper
100 g Cheddar cheese (3-1/2 oz);
- grated
Mozzarella and Cheddar;
- grated, to sprinkle
Heat the olive oil and butter in a saucepan. Fry the onion until
caramelised.
Add the garlic and fry for 1 minute.
Add the beef mince and spices and brown the mince.
Add the demi-glace and tomatoes. Simmer over a medium-low heat
until reduced and thickened, then set aside.
To make the sauce, melt the butter in a saucepan and add the flour.
Cook for a few minutes until the flour and butter are golden in
colour.
Add the milk all at once, whisking continuously. Add the salt and
cayenne pepper. Whisk continuously until the sauce starts to
thicken.
Once thickened, remove from the heat and mix in the Cheddar.
Place the cooked pasta in the base of a large casserole dish. Pour
over the cooked mince and spread. Pour over the sauce.
Sprinkle over a generous amount of Cheddar and mozzarella and bake
at 170°C until golden brown, about 10-15 minutes. Serve hot.
Published in Woolworth's Taste Magazine
Recipe by Tahila Pillay
RECIPE FROM:
https://taste.co.za
Uncle Dirty Dave's Archives
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