MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Passover Lasagna
Categories: Five, Breads, Cheese, Sauces
Yield: 10 Servings
28 oz Ricotta cheese
3 lg Eggs
8 Matzah sheets; as needed
96 oz Marinara sauce
- with tomato & basil
- (3 jars)
32 oz Mozzarella cheese; shredded
Set oven @ 350°F/175°C.
Beat ricotta cheese and eggs together in a bowl.
Briefly pass each matzah sheet under warm running water; layer
moistened sheets on a plate.
Spread a thin layer of marinara sauce in the bottom of a deep
11x15" baking dish; top with a layer of moistened matzah sheets,
breaking pieces as needed to completely cover marinara. Spread a
layer of ricotta mixture over matzah mixture. Sprinkle mozzarella
cheese over ricotta mixture layer. Repeat layering with remaining
ingredients, ending with a layer of matzah, marinara, and
mozzarella cheese, respectively.
Bake until cheese is bubbling and browned, about 45 minutes.
Recipe FROM:
http://allrecipes.com
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