MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Turkey Mushroom Tetrazzini
Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
     Yield: 6 Servings

     8 oz Uncooked spaghetti
     3 tb Corn starch
14 1/2 oz Can chicken broth
   1/2 ts Seasoned salt
     1 ds Pepper
     1 tb Butter
   1/4 c  Onion; fine chopped
     1 cl Garlic; minced
    12 oz Can evaporated milk
 2 1/2 c  Turkey breast;
          - cooked, diced
     4 oz Can mushroom stems and
          - pieces; drained
     2 tb Parmesan cheese; grated
   1/4 ts Paprika

 Set oven @ 350°F/175°C.

 Cook spaghetti according to package directions; drain.

 Mix cornstarch, broth and seasonings. In a large saucepan, heat
 butter over medium-high heat; saute onion until tender. Add garlic;
 cook and stir 1 minute. Stir corn starch mixture and add to pan.
 Bring to a boil; cook and stir until thickened, 1 to 2 minutes.
 Reduce heat to low. Add milk; cook and stir 2 to 3 minutes. Stir in
 turkey, mushrooms and spaghetti.

 Transfer to an 8" square baking dish coated with cooking spray.
 Bake, covered, 20 minutes. Sprinkle with cheese and paprika; bake,
 uncovered, until heated through, 5 to 10 minutes.

 Recipe by Irene Banegas, Las Cruces, New Mexico

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.