MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy Veggie Pasta Bake
Categories: Vegetables, Squash, Mushrooms, Chilies, Cheese
     Yield: 6 Servings

     3 c  Uncooked spiral pasta
     1 md Yellow summer squash
     1 sm Zucchini
     1 md Red bell pepper
     1 md Green bell pepper
     1 tb Olive oil
     1 sm Red onion; halved, sliced
     1 c  Fresh mushrooms; sliced
   1/2 ts Salt
   1/4 ts Pepper
   1/4 ts Crushed red pepper flakes
    24 oz Jar spicy marinara sauce
     8 oz Fresh mozzarella cheese
          - pearls
          Optional:
          Parmesan cheese; grate
          Fresh basil; julienned

 Set oven @ 375°F/190°C.

 Cook pasta according to package directions for al dente; drain.

 Cut squashes and peppers into 1/4" julienne strips. In a 12"
 cast-iron or other ovenproof skillet, heat oil over medium-high
 heat. Add onion, mushrooms, and julienned vegetables; cook and stir
 until crisp-tender, 5 to 7 minutes. Stir in seasonings. Add
 marinara sauce and pasta; toss to combine. Top with cheese pearls.

 Transfer to oven; bake, uncovered, until cheese is melted, 10 to
 15 minutes. If desired, sprinkle with Parmesan cheese and basil
 before serving.

 Recipe by Sonya Goergen, Moorhead, Minnesota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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