MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cowboy Spaghetti
Categories: Beef, Pasta, Chilies, Chees, Vegetables
     Yield: 16 Servings

    12 oz Spaghetti
     8 sl Bacon; chopped
 1 1/2 lb 90% lean ground beef
     1 lg Onion; chopped
    15 oz Can kidney beans; rinsed,
          - drained
    16 oz Can tomato sauce
    10 oz Can Ro*TEL diced tomatoes
          - with green chilies;
          - undrained
     2 tb Chilli spice mix
     2 tb Worcestershire sauce
     1 ts Ground cumin
     1 ts Dried oregano
   1/2 ts Garlic powder
     3 c  Pepper-jack cheese;
          - shredded, divided
          Green onions; chopped

 Set oven @ 350°F/175°C.

 Cook spaghetti according to package directions.

 In a 12" cast iron skillet, cook bacon over medium heat until
 crisp, stirring occasionally. Remove with a slotted spoon; drain on
 paper towels. Add beef and onion to drippings. Cook and stir until
 beef is no longer pink, 5 to 7 minutes, breaking meat into
 crumbles. Stir in tomato sauce, beans, diced tomatoes, chili
 powder, Worcestershire sauce, cumin, oregano, and garlic powder.

 Drain spaghetti; stir into skillet. Stir in 1-1/2 cups cheese and
 half the bacon. Top with remaining 1-1/2 cups cheese. Bake until
 heated through, 20 to 25 minutes. Sprinkle with green onions and
 remaining bacon.

 Recipe by Kerry Whitaker, Carthage, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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