MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Veggie Macaroni & Cheese
Categories: Pasta, Vegetables, Dairy, Cheese
     Yield: 12 Servings

 1 1/2 c  Uncooked elbow macaroni
     3 c  Fresh broccoli florets
     2 c  Fresh cauliflowerets
     3 lg Carrots; halved lengthwise;
          - thin sliced
     2    Celery ribs; sliced
     1 tb Butter
     1 md Onion; chopped
   1/4 c  A-P flour
     1 c  Milk
     1 c  Chicken broth
     3 c  Sharp Cheddar cheese;
          - shredded
     1 tb Dijon mustard
   1/4 ts Salt
   1/8 ts Pepper
   1/4 ts Paprika

 Preheat oven to 350°F/175°C.

 In a 6 qt stockpot, cook macaroni according to package directions,
 adding broccoli, cauliflower, carrots, and celery during the last
 6 minutes of cooking. Drain; transfer to a greased 13x9" baking
 dish.

 Meanwhile, in a large saucepan, heat butter over medium-high heat;
 saute onion until tender. Stir in flour until blended. Gradually
 stir in milk and broth; bring to a boil. Cook and stir until
 thickened, about 2 minutes; stir in cheese, mustard, salt, and
 pepper.

 Add sauce to macaroni mixture, stirring to coat; sprinkle with
 paprika. Bake, uncovered, until heated through, 15 to 20 minutes.

 Recipe by Marsha Morril, Harrisburg, Oregon

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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