MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kimchi Jar Ramen Noodles
Categories: Pasta
     Yield: 1 Serving

     1    Empty kimchi jar or any
          - mason jar
     1 ts Soy sauce
     1 ts Sesame oil
     1 tb Gochujang (Korean chili
          - paste)
   1/4 ts Paprika
   1/4 ts Cayenne
   1/4 ts Chili powder
   1/4 ts Garlic powder
   1/4 ts Cumin
   1/4 c  Cashews; chopped (optional)
     1 pk Miso soup mix
   1/4 c  Extra firm tofu; cubed
   1/8 c  Onions; sliced
   1/8 c  Snow peas; chopped
   1/8 c  Broccoli; chopped
   1/2 tb Fresh jalapeño
   1/8 c  Canned corn
   1/8 c  Carrot
   1/2 pk Ramen noodles
   1/4 c  Kimchi & juice
   1/2 c  Water; boiling

 Cooking time: 15 minutes

 Add soy sauce, gochujang, nuts, and spices into jar.

 Add miso soup powder.

 Layer in tofu and vegetables.

 Next add noodles.

 Final layer is the kimchi--preferably old kimchi.

 Add boiling water, almost to the top of the jar.

 Put the lid on jar and let the jar sit for ~ 2 minutes. Shake.

 Eat right out of the jar or pour into bowl. Serve with kimchi.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/kimchi-jar-ramen-noodles/>

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