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     Title: Creamy Broccoli Gnocchi
Categories: Italian, Pasta
     Yield: 4 Servings

     2 tb Extra virgin olive oil -OR-
     2 tb Vegetable broth
   1/4 c  Carrot; rough chopped
   1/4 c  Onion; rough chopped
     2 c  Broccoli; chopped
   1/4 c  Celery; rough chopped
     2 cl Garlic
     2    Fresh thyme sprigs; up to 3
     2 ts Sea salt
     2 ts Cracked black pepper
     1 tb Miso
     1 c  Vegetable broth
   1/2 c  Cooked cannellini beans
     1 lb Gnocchi

 Preparation time: 20 minutes
 Cooking time: 30 minutes

 A delicious and hearty gnocchi recipe with tons of flavor and fiber!

 To a large Dutch oven or soup pot, add 1 tb extra virgin olive oil (or
 vegetable broth). When the oil begins to shimmer, add your onion, 1
 cup of broccoli, carrots, celery, garlic, and thyme, along with 1 ts
 each of sea salt and cracked black pepper. Sauté the vegetables
 until the onions grow translucent, about 3 minutes. Then, add your
 miso and stir so that all your vegetables are evenly coated. Add 1/2
 cup of vegetable broth, together with the cannellini beans and cook
 until your broccoli (including the stems) is fork tender (about 7 to
 8 minutes).

 Place the ingredients in your pot into a blender and blend until you
 achieve a fairly thick paste. Set aside.

 Cook your gnocchi according to package instructions and set aside.
 Then, over medium high heat, add olive oil (or vegetable broth) to a
 large sauté pan. When the oil begins to shimmer, add remaining
 broccoli and sauté until the broccoli grows bright green (about 3
 minutes). Season with salt and pepper and add cooked gnocchi,
 together with the paste you made earlier. Stir together until
 everything is evenly coated.

 Add 1/4 cup of vegetable broth (or pasta water) and reduce heat to
 low. Gently stir the gnocchi and vegetables until you have a thick
 and creamy sauce. Add more vegetable broth or pasta water if you want
 a thinner sauce. Garnish with cracked black pepper, a drizzle of
 olive oil, grated parmesan cheese, or fresh herbs (like flat leaf
 parsley or oregano).

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/
 easy-creamy-broccoli-gnocchi-healthy-delicious/>

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