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     Title: The Best Vegan Lasagna PT 2
Categories: Italian, Pasta
     Yield: 20 Servings

          See part 1

 Place the vegan lasagna in the preheated oven and bake for 40 minutes.
 Then, increase the temperature to 450°F and cook for an additional 5
 to 10 minutes, until the top of the lasagna is golden brown. Allow
 the lasagna to cool and set for at least 15 minutes before enjoying.

 Recipe by Joanne Molinaro

 Recipe FROM:
 <https://thekoreanvegan.com/the-best-vegan-lasagna-recipe/>

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