Recipe By : Sarah Heller
Serving Size : 4 Preparation Time :0:00
Categories : Chili Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Pasta sheet
8 oz Mushrooms -- sliced thin
1 md Sweet onion -- sliced thin
1 md Red pepper -- sliced thin
8 oz Fresh spinach or broccoli --
- chopped
1 oz Dried tomatoes
16 oz Chili 2000
8 oz Fromage blanc
8 oz Asiago cheese -- grated
Preparation time: 1 hour 30 minutes
Cut pasta sheet in 2 or 3 pieces, unroll each piece and cut to
length of baking dish. Boil 6 qt water in large pot. Cook pasta
sheets, one at a time, for 1 minute each. Remove to a pan of cold
water until all pieces are cooked. Keep in cold water.
In bowl, mix Chili 2000 and Fromage Blanc. In another bowl, combine
mushrooms, sweet onions and red pepper. Preheat oven to 400°F.
Oil or butter a baking dish, approximately 11x9x2", and cover
bottom of dish with a pasta sheet. Spread a layer of the chili
mixture on the pasta sheet and top with 1/3rd of the vegetable
mixture and 1/3rd of the Asiago cheese. Repeat with another two
layers of pasta sheets, vegetables, and Asiago making sure that
Asiago is on top.
Bake in 400°F preheated oven for 30 to 40 minutes or until golden
brown. Remove and let sit 10 minutes before serving.
