Recipe By : Kenny Wyatt
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Stewing chicken
3 tb Butter
6 Celery ribs -- chopped
2 Onions -- chopped
3 tb Flour
1 c Milk
1/2 lb Sharp Cheddar cheese -- grated
1 pt Chicken broth
1 tb Worcestershire sauce
Salt and pepper -- to taste
1/2 lb Uncooked spaghetti
1 sm Jar stuffed olives --
- chopped or sliced
Cook chicken in water until tender. Remove from bones and cut in
large pieces. Reserve broth.
Melt butter. Saute celery and onions until tender. Add flour and stir
to form a smooth paste. Gradually add milk. Stir until thickened. Add
cheese. Stir until melted. Add chicken broth and seasonings.
Cook spaghetti in water for 3 minutes. Drain. Add to broth mixture
and let stand for 1 hour. Mix in chicken and olives.
Pour into a 9x13" baking pan. Bake at 350°F for 30 minutes.
