Recipe By : Barbara Schmidt
Serving Size : 4 Preparation Time :0:00
Categories : Low-Fat Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Squash -- sliced 1/4" thick
8 oz Spaghetti sauce
8 oz Low-fat cottage cheese
1/2 c Mozzarella cheese -- shredded
1/2 c Parmesan cheese -- shredded
1 tb Salt
Slice patty pan or scalloped squash 1/4" thick. Lightly salt to
reduce water in squash at least an hour a head of making this dish,
then drain. Spray 1-1/2 qt square baking dish lightly with Pam-type
spray. Layer sliced squash in baking dish. Spoon spaghetti sauce on
top of the squash. Top with cottage cheese, sprinkle of mozzarella &
parmesan cheese. Repeat 2 more times ending with cheeses. Bake at
350°F for 1 hour.
Notes:
I heard you can also use zucchini sliced lengthwise like lasagna
noodles.
