MMMMM----- Recipe via Meal-Master (tm) v8.01

     Title: Baked Macaroni with Chipped Beef
Categories: Pasta
     Yield: 4 servings

   1/2 lb Elbow macaroni
     1 qt Water

MMMMM---------------------CHIPPED BEEF GRAVY--------------------------
     4 oz Chipped beef
   1/4 c  Butter
   1/4 c  Flour
     3 c  Milk
          Salt
          Pepper

 This utterly American recipe appeared in the 1930 edition of "The
 Boston Cooking School Cookbook," and cheese-flavored versions
 survived in "The Fannie Farmer Cookbook" as late as 1979

 In saucepan, boil macaroni in water until cooked. Drain well. Toss
 with Chipped Beef Gravy. Ladle into baking pan and bake at 325°F
 10 minutes.

 Each serving contains about: 485 calories; 1,020 milligrams sodium; 65
 milligrams cholesterol; 19 grams fat; 57 grams carbohydrates; 20 grams
 protein; 0.19 gram fiber.

 CHIPPED BEEF GRAVY:

 In bowl, soak chipped beef in hot water until softened, then drain.

 Melt butter in saucepan, add flour and stir until blended. Whisk in
 milk and stir over medium heat until thickened, about 2 minutes. Add
 chipped beef and season to taste with salt and pepper.

MMMMM