MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Old-Fashioned Baked Macaroni And Cheese
Categories: Pasta, Cheese, Chilies, Dairy
     Yield: 16 Servings

 3 1/2 c  Uncooked elbow macaroni
   1/4 c  Butter; in cubes
   1/4 c  A-P flour
     1 ts Salt
   3/4 ts Ground mustard
   1/2 ts Pepper
          Hot pepper sauce
 3 1/2 c  Whole milk
     5 c  Cheddar cheese; sredded
          - divided
          Bacon; cooked, crumbled (optional)
          Coarse ground pepper (optional)

 Set oven @ 350°F/175°C.

 Cook macaroni in boiling water until almost tender; drain.
 Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in
 flour, salt, mustard, pepper, and pepper sauce until smooth. Cook
 and stir until bubbly, about 1 minute. Stir in cooked macaroni,
 milk and 4 cups cheese.

 Transfer to an ungreased 13x9" baking dish. Cover and bake until
 bubbly, 45 to 50 minutes. Uncover; sprinkle with the remaining
 1 cup cheese. Let stand for 5 minutes before serving. If desired,
 top with bacon and pepper.

 Recipe by Reminisce Extra Magazine

 Posted by: Debbie Carlson - Cooking Echo

 Recipe by James Backman, Centralia, Washington

 Recipe FROM: https://www.tasteofhome.com

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