*  Exported from  MasterCook II  *

                            Buckwheat Pasta

Recipe By     : The Pasta Cook Book, Donna Rathmell German, pg 32
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Pasta Machine
               Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Extruder: -- (hand:)
  1      C             Semolina Flour -- (3/4 C)
    1/4  C             Buckwheat Flour -- (1/4 C)
  1      Tbsp          Vegetable Oil -- optional, (1 T)
  1                    Egg Beaters® 99% Egg Substitute -- or equiv to 1, (1)
  1      Tbsp          Water -- to 2 T, (1-2 T)

Add all ingredients in the order of your machine and extrude.

Original recipe calls for 1 egg.

I do not use oil in any of my pasta recipes.

                  - - - - - - - - - - - - - - - - - -

NOTES : Cal  218
      Fat  4.1g
      CFF  17%

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.