*  Exported from  MasterCook  *

                  BEEF AND BACON OVER PASTA (FGKG27A)

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Main Dish                        Beef
               Pasta                            Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       UNFORMATED

Chop about 6 slices bacon and sauté until crisp. Remove. Add minced
garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly
saute' in the bacon grease. Stir in about 2 tablespoons flour, stir
until smooth.

Slowly stir in 1 to 1-1/2 cups beef stock. Add sage, salt, pepper and
chopped parsley. Add leftover rare beef (bite size) and 1 can black
eyed peas and bacon. Simmer and serve over warm pasta with Parmesan
cheese. Good with chipped beef too.

Converted by MMCONV vers. 1.00

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.